A kitchen, a diagnosis,
and a sprinkle of love
Becca’s Cakes & Bakes began when my little sister was diagnosed as coeliac. Watching her navigate labels, cross-contamination, and the constant worry of what she could safely eat made me realise how limited “safe” food options really are. I wanted to change that.
I started experimenting in my kitchen—testing flours, refining textures, and making sure every bake was both safe and delicious. Friends and family loved the results, and it quickly became clear that these bakes were something special.
After joining TikTok, I quickly realised it wasn’t only gluten-free people who struggle to find safe, delicious food. So many people told me they were dairy-free and faced the same problem. This inspired me to make Becca’s cakes and bakes Belfast's very first solely gluten and dairy-free bakery.
Today, based in Northern Ireland, we create cakes, cupcakes, traybakes, cookies, and as many customer requests as possible. All made with care, attention, and the knowledge that food should be something everyone can enjoy safely.
